A Small and Simple Thing

A Small and Simple Thing

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A Pro-Level Ravioli

Burn your food

You're welcome.

One Eggnog to rule them all.

A delayed filing from the road.

Shrimp "Fried Rice"

Making the case for stainless steel

Radicchio pasta with walnuts

My favorite pantry discovery

Out with the sneakers

Squash season is here.

Can you Scampi that?

The Italians drink best

A delightful dish that screams "Lowcountry"

A dose of much needed inspo

NYC, Here I come.

Great artists steal.

Living in Pajamas

When the cupboard is bare...

Crab City

An overlooked cookbook

Go Here: My Big Fat NYC Dining Guide

Okra, Grilled Pizza

Summertime Pasta

A four-for-one Friday cocktail

The Great American Road Trip

The versatility of Feta

A summer wine, and Denver.

Friday Dispatch

Where I've Been

How to make vegetables taste good

Let's chat about beer

Decaf, anyone?

Some thoughts

A pantry takeaway from a hit hotel

My favorite springtime dish

Direct to the People!

A bit about cookbooks

Cooking for a crowd

Spring Break Musings

Burger Talk

Remoulade rabbit hole.

Consider Bitter

The Versatility of the Garbanzo

My Danish Breakfast: Grød

Considering Fennel

Is Cottage Cheese cool again?

Carpet tile, plum sesame, Togroni.

A midweek dispatch

Baby food and pewter plates.

Oh, hello there.

© 2025 Brooks Reitz
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