My restaurant Little Jack’s is beloved for the burger, for better or worse. When we opened it was anointed by Bon Appetit as the “Burger of the Year;” we won the Critic’s Choice for “Best Burger” at the storied South Beach Food & Wine Festival’s Burger Bash; it graced the pages of Garden & Gun, Esquire, and Southern Living. Needless to say, we sold a fe…
Keep reading with a 7-day free trial
Subscribe to A Small and Simple Thing to keep reading this post and get 7 days of free access to the full post archives.