My favorite springtime dish

A non-traditional riff on a Roman classic, and a new favorite bakery

A Roman springtime affair

I’ve been deep into spring time cooking and absolutely relishing the gorgeous produce we start to see every spring: artichokes, asparagus, fava beans, peas, radish, and ramps. Some if it woefully short-lived. All the more reason to go all in and eat your fill for the year.

With all of this good stuff in the grocery it is hard to …