My favorite springtime dish
A non-traditional riff on a Roman classic, and a new favorite bakery
A Roman springtime affair
I’ve been deep into spring time cooking and absolutely relishing the gorgeous produce we start to see every spring: artichokes, asparagus, fava beans, peas, radish, and ramps. Some if it woefully short-lived. All the more reason to go all in and eat your fill for the year.
With all of this good stuff in the grocery it is hard to …
Keep reading with a 7-day free trial
Subscribe to A Small and Simple Thing to keep reading this post and get 7 days of free access to the full post archives.