Cooking for a crowd

A little post-vacation takeaway

Hello there, friends.

Back from vacation here, slightly more relaxed until I opened my inbox, and then learned that a very important ingredient we use at Jack Rudy Cocktail Co. might have been discontinued. (It wasn’t, but still, the damage was done.)

It is full bore Spring here in Charleston and the eating could not be finer. We are in the midst of some…