A pantry takeaway from a hit hotel

The snack situation at Ett Hem in Stockholm

My love affair with great hotels began much like my love of restaurants: a seed was planted early on and wouldn’t stop growing. In this case, a trip to Disney during childhood, and a stay at the The Dolphin hotel. In hindsight, I have no idea if it’s a nice place, but I sure remember it as being VERY swank compared to the places we might usually stay. I…