Is Cottage Cheese cool again?
Newsletter #3
A new appreciation for Cottage Cheese
In summer of 2020 we decamped to Kentucky to spend a couple months on my parents farm. While we were there, my wife and I had many a good chuckle seeing my dads breakfast of choice: an omelette with kimchi, cheddar, and cayenne. I didn’t get it, but you’ve got a respect a person that knows what they want.
It got me th…
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