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What Tom Sachs taught me about running a restaurant
Industry Notes
Jun 4
•
Brooks Reitz
29
3
4
Broccoli and Hazelnut, a marriage in two dishes
Broccoli is not my least favorite vegetable (that would be rutabaga), although it’s relatively low on the list.
Jun 1
•
Brooks Reitz
12
1
May 2026
Sweet & Salty Graham Cracker Smoothie
Another for your recipe books
May 25
•
Brooks Reitz
17
Grilled Asparagus Salad with Charred Scallions, Pistachio, and Mint
Earlier this week, I was featured on The Pleasure Lists, one of my favorite reads with a clear and simple mission: talking about pleasures.
May 22
•
Brooks Reitz
14
1
A Simple Transmission
The Best or The Favorite
May 19
•
Brooks Reitz
22
4
1
Some thoughts on hospitality.
I’ve got a short one for you today.
May 11
•
Brooks Reitz
50
4
4
Chris Fenimore's Guide to the North Fork of Long Island
Chris Fenimore is a friend, a talented photographer and writer, perhaps most well-known in the menswear scene on account of his long-running ‘Five Fits…
May 7
•
Brooks Reitz
22
1
2
April 2026
The Yankees Are Coming!
Is there an inverse American invasion happening in London?
Apr 28
•
Brooks Reitz
13
1
1
A trick for cooking greens, from The River Cafe
and some great ideas from Superiority Burger and Cervo's
Apr 27
•
Brooks Reitz
17
1
The Favas Are Here
Get thee to a market and enjoy them whilst you can. This weekend, ideally.
Apr 24
•
Brooks Reitz
16
2
1
Black Sesame Banana Smoothie
One more for your rotation - with protein!
Apr 23
•
Brooks Reitz
14
1
Make This: Palace Pancakes at Home
The Maine pancakes that spawned LA's longest line
Apr 20
•
Brooks Reitz
36
8
2
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