I was in Kentucky last week visiting my parents. I spent a lot of time visiting pizzerias in the area, which are abundant and almost universally delicious. In Western Kentucky and (even more so) in Southern Indiana, there are lots of pizzerias making a style of pizza I grew up with; it’s known as “Una Pizza.” It has a thin/cracker crust with workaday toppings, cut into squares. There are similarities to “Bar Pizza” (found in New Jersey and around Chicago) but only ever seemed to exist by this name in the little pocket of KY/IN where I grew up.
Yes indeed to delicious-sounding unpretentious crispy crust pizza place in Brooks Reitz-tinged tire shop (as long as Charleston has a few actual tire shops left ;)
My partner is from Georgetown, Indiana, so we enjoy time in Louisville/New Albany whenever we visit her folks. I need to experience your old stomping grounds, though!
Yes indeed to delicious-sounding unpretentious crispy crust pizza place in Brooks Reitz-tinged tire shop (as long as Charleston has a few actual tire shops left ;)
Deer Head Greek salad with the mint? 100!
Sounds like a “Barbuto” inspired spot coming to Charleston soon
My partner is from Georgetown, Indiana, so we enjoy time in Louisville/New Albany whenever we visit her folks. I need to experience your old stomping grounds, though!