6 Comments
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Grace Atwood's avatar

your olive brine is a staple at my house. I love freezing it into ice cubes and even adding a splash to a vodka soda to make that "dirty."

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Brooks Reitz's avatar

Such a good idea, Grace!

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Laurie's avatar

This is a great idea! Also I add to chicken salad and pasta salads …

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Mary motley's avatar

I'm very excited to about the addition of the canned tonic. Looks really sharp! I'd also love it if the margarita and Bloody Mary mixes came in half bottles. They're both top notch products. The margarita mix makes a perfect daiquiri.

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Laurie's avatar

I first experienced your tonic at FIG and we’ve never looked back. And our annual trips to Charleston en route to/from Pawley’s always include Leon’s and often a table from Landrum’s. It’s all special and bespoke. Thank you!

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R Russell's avatar

Always like waking up to a game plan to improve my drinking game I just woke up from!

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