Happy New Year To you and your precious family. I too, look forward to your newsletters every week. I find myself referring back to them regularly for inspiration.
Thank you for the great content. It is very much appreciated. Wishing you the best 2023 has to offer.
Happy New Year, Brooks and family! Your newsletter is always a welcoming sight . . . And yes - your approach to "food" content, as well as every other topic, is exactly what this reader wants.
Thank you for your time and attention to detail.
Cheers to you and much more of "A Small and Simple Thing".
Happy New Year! I’ve been reading your news letter since it’s birth! I love seeing your recommendations. Nuts.com arrives monthly at our house (thank you for that). Looking forward to your 2023 posts.
Happy New Year to you and your family. I too appreciate the simple approach that this substack has taken. I have tried every “recipe” you have shared and find myself referring back often. Thank you so much and I look forward to the coming year.
Simple is good. Keep it up and Happy New Year from down the coast a bit.
Thank you, Richard.
Collard greens and red beans and rice over here. Changing up the tradition a bit.
Happy New Year! You write a clarity and directness that is missing in a lot of other food writing. Looking forward to more this year!
What a tremendous compliment - thank you for passing it along!
Happy New Year To you and your precious family. I too, look forward to your newsletters every week. I find myself referring back to them regularly for inspiration.
Thank you for the great content. It is very much appreciated. Wishing you the best 2023 has to offer.
Shelley
Thank you, Shelley. Here's to more good things in 2023.
Happy New Year, Brooks and family! Your newsletter is always a welcoming sight . . . And yes - your approach to "food" content, as well as every other topic, is exactly what this reader wants.
Thank you for your time and attention to detail.
Cheers to you and much more of "A Small and Simple Thing".
Thank you so much for the kind words, Sandra. It means so much! HNY and thanks for being here.
Love your writing. Real and raw. Don't stop.
Wow - thank you Mallory. That's an incredible compliment.
Love your writing. Real and raw. Don't stop.
One of my favorite newsletters. Consistent, diverse and well thought content.
Thanks, Karl! That means a lot.
Happy New Year! I’ve been reading your news letter since it’s birth! I love seeing your recommendations. Nuts.com arrives monthly at our house (thank you for that). Looking forward to your 2023 posts.
Hi Betsy! Thank you for following along. Hope you're doing well!
Happy New Year to you and your family. I too appreciate the simple approach that this substack has taken. I have tried every “recipe” you have shared and find myself referring back often. Thank you so much and I look forward to the coming year.
Love to hear it, Jeremy.