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founding

Hey man, I had a pair of kitchen shears crap out on me, so I decided to get a new pair. I remembered reading this piece and bought some. What a great find! They're great for breaking down chicken, like you suggested, but I really like them for cutting shrimp shells. My wife always wants me to devein them before cooking, but I prefer to cook them in the shell. A quick snip up the back and, voila, the best of both worlds. Plus, it makes them so much easier to peel.

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author

Penn, this makes my day. Love hearing that it was useful, and that the newsletter could be of service! Cheers, pal.

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