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So funny that you wrote about tinned fish- I just found another Substack newsletter today called Popping Tins that focuses exclusively on TF. While I've always been a fan, Barcelona really opened my eyes to the possibilities (that and Chris McDade's book).
Wonderful piece. I once looked into setting up a roadside BBQ stand under cottage foods laws. A few minutes of looking into the relevant statues in Colorado, and I abandoned the idea. I'm glad that Maine is a bit more flexible.
I wonder if you loathe "bevy" as much as I loathe "curated"?
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So funny that you wrote about tinned fish- I just found another Substack newsletter today called Popping Tins that focuses exclusively on TF. While I've always been a fan, Barcelona really opened my eyes to the possibilities (that and Chris McDade's book).
Wonderful piece. I once looked into setting up a roadside BBQ stand under cottage foods laws. A few minutes of looking into the relevant statues in Colorado, and I abandoned the idea. I'm glad that Maine is a bit more flexible.