Okra like potato chips
Converting all okra haters
My friend Joshua McFadden is the author of Six Seasons and the owner of several incredible restaurants in Portland, Oregon. His book ranks as one of the better resources for anyone looking to cook confidently with vegetables, on par with similar works by Yotam Ottolenghi, the great Nigel Slater, or the master of produce in the South: Steven Satterfield.
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