More love for Radicchio

In praise of a perennial favorite, gateway drug to chicories

I’m just back from London, and working on a very fun piece for next week - part guide, part meditation on the art of travel. Until then, I am back into my routine at home, which means eating healthy and undoing the freewheeling food fest that follows me when I travel. (That is: eating whatever I want, and in large amounts.)

In this space I’ve previously …