Industry Notes: Great Artists Steal
On finding inspiration, and how it's deployed
Good morning, everyone.
I’ve been woefully delayed on this week’s post, having spent all week in New Orleans bringing my new project to life. It’s called The Bell, a neighborhood restaurant with a seafood-leaning menu. It looks, feels, and, for the most part, acts like a British pub, complete with carpet, Union Jack bunting, and Guinness on tap. (Sure, Guinness is from Ireland but is a pub staple in England.)
Here’s a little sneak peek:
