The weather is starting to change. We aren’t tapping out in the high 90’s over here in Charleston, and it’s starting to feel like we may just have some cooler weather on the horizon. Hallelujah.
This time of year, with Halloween and Thanksgiving up the road, my Kentucky mind starts to creep to thoughts of Bourbon. There is no better Bourbon cocktail than the Old Fashioned; while it requires no reinvention, you’ll love this gentle tweak sweetening the mix with maple syrup.
I’m using our Jack Rudy Maple Syrup, but any high quality product will do.
Enjoy, and happy Fall.
Brooks Cooks: Maple Old Fashioned